List of allergens

Legally binding since December 13, 2014, published in Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25, 2011

  1. Cereals containing gluten:
    • wheat (e.g. spelt, khorasan)
    • rye
    • barley
    • oats
  2. Crustaceans and products thereof
  3. Eggs and products thereof
  4. Fish and products thereof
  5. Peanuts and products thereof
  6. Soybeans and products thereof
  7. Milk and products thereof (including lactose)
  8. Tree nuts:
    • almonds
    • hazelnuts
    • walnuts
    • cashew nuts
    • pecan nuts
    • Brazil nuts
    • pistachios
    • macadamia nuts
  9. Celery and products thereof
  10. Mustard and products thereof
  11. Sesame seeds and products thereof
  12. Sulphur dioxide and sulphites (>10 mg/kg or mg/l)
  13. Lupin and products thereof
  14. Molluscs and products thereof